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Episode Summary
Murphys recounts discovering Swansea Jack Hash in Wales around 2006 and becoming part of its friendly, eccentric community. His preferred name, “Minute to Six,” referred to Guinness being founded in 1759, but the naming circle chose the rival stout instead—leaving him permanently known as Murphys.
Interviewed by Run2Eat, he talks about early trails, campouts, UK Nash Hash in Perth, away weekends, songs, dogs, recruitment through Meetup and Facebook, and the practical work of keeping a local club visible. The result is an affectionate snapshot of modern Welsh hashing, where the trail matters, but belonging, humor, and the willingness to help organize are what keep people returning.
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